Portion Size: 2 cups.  

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 ½-5 pounds stewing chicken
1-gallon boiling water
2 teaspoons salt
1 teaspoon poultry seasoning
1/2 teaspoon pepper
3 tablespoons parsley flakes
4 chicken bouillon cubes
2 celery stalks	Washed, trimmed and diced.
4 carrots	Washed, peeled, and sliced.
1 onion	Peeled, trimmed  and diced.
2 small potatoes	Washed, peeled, and diced.
3/4 cup rice or 12 ounces noodles

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Add chicken to boiling water. Bring to boil.
2	Add salt, poultry seasoning, pepper, parsley flakes, bouillon cubes, celery, and onions.  Simmer for 2 1/2 hours.	Cook until internal temperature reaches 165°F.
3	Remove chicken from broth.  Remove chicken skin and bones.
4	Cut chicken into bite size pieces.  Return to broth.
5	Add potatoes, carrots, and rice or noodles.  Simmer for 30 more minutes.