Italian White Beans with Chicken
Portion Size: 1 cup; ½ cup chicken, ½ cup bean mixture
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 teaspoon basil leaves | |
| 1/2 teaspoon garlic powder | |
| 1 tablespoon oil | |
| 4 cups chicken breast | Diced. |
| 1 cup oil packed sun-dried tomatoes | Drained and chopped. |
| 1/4 cup sliced olives | |
| 2 (15 ounce) cans reduced sodium white beans | Rinsed and drained. |
Directions:
| Steps: | Directions: | Critical Control Point / Quality Assurance |
| 1 | Cook chicken, basil, and garlic in oil in a large skillet. | Cook chicken until internal temperature reaches 165 degrees F. |
| 2 | Stir in remaining ingredients. Cook, stirring frequently, until hot. |
Posted in Chicken Dinner Recipes
