Portion Size: 3 oz. (½ c.) chicken apple mixture, ½ pita pocket bread

Ingredients: Yields: 8 servings

Ingredients	Notes:
½ cup plain, low fat yogurt
2 tablespoons light mayonnaise
1 tablespoon honey
1 teaspoon mustard
2 cups red apples, chopped	Wash, trim, and chop (may leave on peeling)
1 tablespoon lemon juice
1-pound cooked, boneless, skinless chicken breasts	Trim all visible fat
½ cup celery, diced	Wash, trim and chop
½ cup peanuts, chopped	Unsalted
8 lettuce leaves	Wash and trim
4 large pita pocket breads, halved	Optional: whole grain pita pockets

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine yogurt, mayonnaise, mustard and honey in small bowl; set aside.
2	Mix apples with lemon juice in large bowl.
3	Add chicken, celery, and peanuts.
4	Fold yogurt mixture into apple mixture.
5	To serve, place 1 lettuce leaf in each pita half; fill with chicken mixture and serve.