Chicken Bacon Avocado Wrap

Portion Size: 1 wrap 

Ingredients: Yields: 8 servings

Ingredients Notes: 
3 cups cooked chicken, dicedTrim all visible fat and skin
1 large avocadoWash, trim and dice
½ cup light Italian Dressing (use prepared or see recipe in cookbook) 
½ cup bacon Cooked, drained and crumbled. 
2 tablespoons red onion Wash, peel and dice. 
8 tortillas (burrito size) Optional: use whole wheat 
2 cups lettuce Wash and chop
1 cup tomato Wash, trim and dice
For gluten free (GF): Use GF tortillas. Always check each ingredient to be sure it is gluten free

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Mix chicken,  avocado, Italian dressing, bacon and onion.  
2Divide 1/2 c. serving evenly on eight tortillas.  Top with lettuce and tomatoes
3Roll up into wrap and serve. 
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Jacqueline Larson M.S., R.D.N. and Associates