Portion Size: 1 wrap 

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 cups cooked chicken, diced	Trim all visible fat and skin
1 large avocado	Wash, trim and dice
½ cup light Italian Dressing	(use prepared or see recipe in cookbook)
½ cup bacon	Cooked, drained and crumbled.
2 tablespoons red onion	Wash, peel and dice.
8 tortillas (burrito size)	Optional: use whole wheat
2 cups lettuce	Wash and chop
1 cup tomato	Wash, trim and dice

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix chicken,  avocado, Italian dressing, bacon and onion.
2	Divide 1/2 c. serving evenly on eight tortillas.  Top with lettuce and tomatoes
3	Roll up into wrap and serve.