Portion Size: 2 oz. (⅓ c.) chicken with dressing, 1 c. cabbage mixture 

Ingredients: Yields: 8 servings

Ingredients	Notes:
½ cup crispy wontons
⅔ cup seasoned rice vinegar
2 tablespoons sugar
1 tablespoon sesame oil
2 tablespoons vegetable oil
¼ teaspoon ground pepper
1 lb. cooked chicken breasts, cubed	Trim all visible fat and skin
1 large head green cabbage	Wash, trim and finely chop
3 green onions, chopped	Wash, trim and finely chop Include part of the green
3 tablespoons sesame seeds, toasted

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Prepare dressing by combing the seasoning rice vinegar, sugar, oils, and pepper.
2	Mix well. Pour over cubed chicken and allow to marinate in refrigerator for 1 hour.
3	While marinating, prepare cabbage, onion, and sesame seeds. Place in a large bowl. Add marinated chicken.
4	Toss well. Top with Wontons.