Grilled Chicken and Cheese Sandwich
Portion Size: 1 sandwich
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1/4 Cup margarine | Softened |
| 16 Slices American cheese (2 oz.) | For turkey, chicken, ham and roast beef add 1 oz. lean deli meat and 1 oz. cheese –any type shredded |
| 1-pound boneless skinless cooked chicken breast sliced thinly | |
| 16 Slices bread | Wheat or white |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Put 2 slices of cheese and sliced chicken, between 2 slices of bread. | |
| 2 | Spread margarine on the outside of each slice of bread. | |
| 3 | Heat a large skillet, and place sandwich in skillet. | |
| 4 | Cook until golden brown and then turn until both sides are golden brown. | |
| 5 | Repeat until 8 sandwiches are made. |
Posted in Chicken Lunch Recipes, Lunch Entrée
