Ice Cream Sundaes
Portion Size: ½ cup ice cream, 2 tablespoon topping
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 cups vanilla ice cream | |
| 1 cup of topping of choice | Chocolate syrup, strawberry preserves, butterscotch sauce, pineapple sauce, or caramel sauce |
| ¼ cup unsalted nuts | Optional |
| 1 cup light whipped topping | Optional |
| 8 Maraschino cherries |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In eight small bowls, place ½ cup ice cream into each bowl. | Prepare as needed only. |
| 2 | Top with sauce, whipped topping, nuts and a cherry. Serve immediately. |
Posted in Desert Recipes
