Pineapple Crisps
Portion Size: 2” x 2” square
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 (20 ounce) cans crushed pineapple, drained | Packed in 100% juice |
| 1 cup all-purpose flour | |
| 1 cup brown sugar | |
| 1 teaspoon baking powder | |
| ½ teaspoon salt | |
| 1 egg | |
| ½ cup margarine, melted | |
| 1 teaspoon ground cinnamon |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat oven to 350°F | |
| 2 | Spread well-drained pineapple into a 9×9 inch square baking pan. | |
| 3 | In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. | |
| 4 | Spoon mixture evenly over pineapple. | |
| 5 | Pour melted margarine over mixture and then sprinkle with cinnamon. | |
| 6 | Bake in preheated oven for 40 to 45 minutes. Serve hot or cold. | Cook until internal temperature reaches 165°F for 15 seconds. |
Posted in Desert Recipes
