Portion Size: 1 pear

Ingredients: Yields: 8 servings

Ingredients	Notes:
½ cup sugar
¾ cup orange juice
½ teaspoon cinnamon
1½ teaspoon vanilla
8 medium apples	Washed, peeled, halved, and cored

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large skillet bring sugar, orange juice, vanilla, and 1 Cup water to boiling.
2	Add apples.
3	Reduce heat.
4	Simmer for 10 to 15 minutes or till tender.	Cook until internal temperature reaches 165°F for 15 seconds.
5	Sprinkle with cinnamon. Serve warm or chilled.