Poached Apples
Portion Size: 1 pear
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| ½ cup sugar | |
| ¾ cup orange juice | |
| ½ teaspoon cinnamon | |
| 1½ teaspoon vanilla | |
| 8 medium apples | Washed, peeled, halved, and cored |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large skillet bring sugar, orange juice, vanilla, and 1 Cup water to boiling. | |
| 2 | Add apples. | |
| 3 | Reduce heat. | |
| 4 | Simmer for 10 to 15 minutes or till tender. | Cook until internal temperature reaches 165°F for 15 seconds. |
| 5 | Sprinkle with cinnamon. Serve warm or chilled. |
Posted in Desert Recipes
