Cranberry Orange Salad
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 pound dried cranberries | Washed and ground in a food processor |
| 2 small oranges | Washed, peeled, tough membranes and seeds removed. Or may use 1 cup mandarin oranges. |
| 1 cup sugar | |
| Lettuce | (optional) |
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Put the cranberries and cut up oranges through a food processor. | |
| 2 | Stir in the sugar. | |
| 3 | Chill. | |
| 4 | Serve on lettuce. |
Posted in Fruit Recipes
