Kale with Parmesan Salad
Yields: 8 servings
| Ingredients | Notes: |
| 8 cups chopped fresh kale | Washed, tough stems removed and torn into bite size pieces |
| 3 tablespoons olive oil | |
| ¼ cup lemon juice | |
| 1tsp. dried thyme | |
| ¼ teaspoon salt | |
| ¼ teaspoon black pepper | |
| ½ cup grated Parmesan |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large bowl, whisk together olive oil, lemon juice, thyme, salt and pepper. *Optional to Add chopped fresh mango, peaches, plums or apples, toasted pecans, walnuts or almonds. | |
| 2 | Add kale and Parmesan and toss until the kale is evenly coated. Serve immediately. |
Posted in Green Leafy Salad Recipes, Salad with Lettuce
