Salad Greens with Sweet Dijon Mustard Dressing
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 cups tossed Salad Greens | Washed, trimmed and torn into bite size pieces. |
| ½ cup dried cranberries | |
| ½ cup walnuts | Toasted and chopped |
| 1/4 cup apple cider vinegar | |
| 1/4 cup Dijon mustard | |
| 1/4 cup olive oil | |
| 2 tablespoons sugar | |
| Salt and black pepper to taste. |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Wash salad greens and chop into bite size pieces. | |
| 2 | In a large bowl combine greens, cranberries, and walnuts. Set a side. | |
| 3 | In a small bowl, place the cider vinegar, Dijon mustard, olive oil and sugar. Mix dressing. Season with salt and black pepper. | |
| 4 | Toss with greens and serve. |
Posted in Green Leafy Salad Recipes, Salad with Lettuce
