Spinach Salad

Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients Notes: 
8 cups fresh baby spinachWashed and torn into bite size pieces.
1/2 small red onion, Washed, peeled and thinly sliced.
1 cup French dressing*See recipe in salad dressings
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Toss all ingredients together.  
2Serve chilled. 

Jacqueline Larson M.S., R.D.N. and Associates