Tossed Green Salad
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 cups assorted salad greens | Washed, trimmed and torn into bite size pieces. |
| 1 medium tomato | Washed, trimmed and diced |
| 1 medium carrot | Washed, peeled and thinly sliced |
| 4 radishes | Washed, trimmed and sliced paper thin |
| 1/4 cup onion | Washed, peeled and diced |
| 1 small cucumber | Washed, peeled and thinly sliced |
| Light Dressing of choice: French, Bleu Cheese, Italian, Ranch, etc. See the homemade dressing section |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large bowl, put the greens and garnish will tomatoes, carrots, radishes, onions and cucumbers. | |
| 2 | Toss with dressing of choice. |
Posted in Green Leafy Salad Recipes, Salad with Lettuce
