Portion Size: 3 oz. boneless

Ingredients: Yields: 8 servings

Ingredients	Notes:
4-5 pounds fully cooked boneless ham
Optional Glaze:
½ cup honey	Combine glaze and glaze ham during last 15 minutes of reheating.
6 oz can thawed orange juice

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Pre heat oven to 350°F.
2	Place ham in large shallow roasting pan.
3	Bake until meat thermometer inserted in thickest part registers 125° F; about 1 and ¼ hours. Serve hot.