Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 pounds ham, cut into ½ inch cubes
2 teaspoons vegetable oil
4 medium carrots	Washed, peeled and diced.
1 large onion, diced
2 (15 oz.) Great Northern beans	May use no added salt, rinsed and drained
1 cup reduced sodium chicken broth
2 teaspoon thyme, crushed
1 teaspoon dried oregano, crushed
2 tablespoons dried parsley

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	In a large nonstick skillet over medium heat; sauté carrot and onion until onion is soft, about 5 minutes.
2	Stir in ham, beans, broth, thyme, oregano and parsley.
3	Bring to boil, cover and lower heat to a simmer; heat through about 10 minutes. Serve hot.	Internal temperature should reach 160°F.