Portion Size: 1 ½ cups (approx. 3 oz. meat, ½ c. pasta and ½ c. peas and mushrooms)

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 pound fresh tortellini pasta
2 pounds lean cooked ham, diced	Trim all visible fat
3 cups frozen green peas
2 cups fresh mushroom	Washed, trimmed and sliced
1 (32 oz.) low fat Alfredo style pasta sauce

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook Tortellini according to the directions on the package. Drain.
2	In a large skillet add ham, peas, and mushroom and heat thoroughly.
3	Add sauce and tortellini  to ham and stir all together.
4	Heat to a slow boil. Simmer for 3 to 5 minutes. Serve hot.	Cook until internal temperature reaches 165°F for 15 seconds.