Honey Dijon Ham
Portion Size: 3 oz. boneless
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 smoked ham, rump or shank portions 2 ½ lbs. | |
| 2/3 cup honey | |
| 1/3 cup Dijon style mustard | |
| ¼ teaspoon ground cloves | |
| ¼ teaspoon ground nutmeg |
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.
Directions:
| Steps: | Directions: | Critical Control Point / Quality Assurance |
| 1 | Pre heat oven to 325°F. | |
| 2 | Place ham in large shallow roasting pan. | |
| 3 | Bake until meat thermometer inserted in thickest part registers 125° F; about 1 and ¼ hours | |
| 4 | Remove from oven, trim off rind, leaving very thin layer all around. | |
| 5 | Score ham by cutting diamond shapes ¼ inch deep into ham. | |
| 6 | In small bowl combine, honey, mustard, cloves and nutmeg. Spoon ½ mixture over ham. | |
| 7. | Continue baking about 30 minutes or until meat thermometer registers 140°F. Serve with additional warm glaze. |
Posted in Ham Dinner Recipes
