Portion Size: 1/3 cup Ham Salad on lettuce leaf

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups cooked ham, julienne strips or diced
1 cups celery, diced or julienne strips	Wash, trim and diced or julienne strips
4 Small sweet pickles	Chopped
4 Hard cooked eggs	Quartered
2 tablespoons prepared mustard
2 teaspoons pickle juice
2/3 cup light mayonnaise
8 Lettuce Greens leaves (garnish-optional)	Wash, trim and divide onto plates

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine the ham with celery, pickles, and eggs.
2	Mix the mustard and pickle juice into the mayonnaise.
3	Toss all together.
4	Serve on a leaf of green. Serve chilled.