Angel Hair Pasta with Fresh Vegetables
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 pound package of angel hair pasta | May use whole grain. |
| 2 tablespoons oil | |
| 1 large zucchini | Washed, halved and sliced |
| 1 large yellow squash | Washed, halved and sliced |
| 1 teaspoon garlic powder | |
| 1 tablespoon basil | |
| ½ cup reduced fat parmesan cheese | Shredded |
| 2 large tomatoes | Washed, trimmed and chopped |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Cook pasta according to directions on package. | Cook until internal temperature reaches 135°F. |
| 2 | Drain. | |
| 3 | In a large pan, heat oil until hot. | |
| 4 | Add zucchini, squash and garlic. | |
| 5 | Cook until slightly tender, about 3 minutes. | |
| 6 | Add tomatoes and basil; mix well. | |
| 7 | Cook for 5 minutes. | |
| 8 | Toss vegetables with pasta. | |
| 9 | Serve hot. | |
| 10 | Garnish with parmesan cheese. |
Posted in Side Dish, Starch Side Recipes
