Barley, Plain
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 cups Pearl Barley | Uncooked |
| 5 cups of water |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Add barely and water to sauce pan. Add cover. | |
| 2 | Bring to boil. Reduce heat to simmer. | |
| 3 | Simmer for 30-40 minutes until tender. | Internal temperature 135 F. |
| 4 | **For Quick cooking barely, it only takes about 10 minutes. De-hulled barley or hulless barely takes about 50-60 minutes. |
Posted in Side Dish, Starch Side Recipes
