Portion Size: ½ cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 1/2 cups fresh broccoli flowerets	Washed, trimmed and chopped
20 oz. fresh cheese filled tortellini
½ cup light mayonnaise
2 teaspoons sugar
2 teaspoons cider vinegar
1/2 cup raisins
1 red onion	Washed , peeled and finely chopped
6 slices bacon	Cooked crisp and crumbled or ¼ cup bacon bits

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook tortellini to directions on the package.	Cook until internal temperature reaches 135°F.
2	Drain and rinse under cold water.
3	In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
4	In a large bowl, combine broccoli, tortellini, bacon, raisin, and red onion.
5	Pour dressing salad and toss. Chill for two hours.