Portion Size: ½ cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 cups water
2 cups brown rice	Uncooked

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Bring water to a boil.
2	Add rice and reduce heat to simmer.
3	Place lid on the pot.
4	Cook covered for about 50 minutes.
5	Test the rice.
6	If the rice is soft and the water is absorbed, the rice is done.
7	If the rice is not quite done let it sit with the lid on another 10 minutes.	Internal temperature 135 F.
8	You may need to add more water.