Portion Size: ½ cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 medium sweet potatoes	Washed
¼ cup margarine	Melted
½ cup miniature marshmallows
¼ cup brown sugar
¼ teaspoon nutmeg
Salt to taste

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Wash and scrub potatoes.
2	Cut a small piece off one end of each potato.
3	Preheat oven to 400 degrees.
4	Bake 40 to 60 minutes depending on the size until tender.
5	Peel potatoes.
6	Spray baking dish with a nonstick vegetable spray.
7	Cut potatoes into sections.
8	Put potatoes into baking dish and top with margarine, nutmeg, marshmallows, brown sugar and salt.
9	Bake for 15 minutes more and serve.	Cook until internal temperature reaches 135°F.