Portion Size: ~ 1 1/2 cup

Ingredients: Yields: 1 serving

Ingredients	Notes:
1 cup cooked cereal	May use cream of rice, farina, whole wheat cream of wheat or cream of wheat.
¼ cup nonfat milk powder
½  cup half and half
3 tablespoons brown sugar
Dash of cinnamon	May use other seasoning. (garlic for garlic bread, lemon, lime, or orange zest)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Prepare cereal according to manufactures instructions
2	Add nonfat milk powder, half and half, and brown sugar. Stir. Heat through.	Internal temperature 165 F.
3	Top with seasoning. Serve hot.

Per Serving Nutrition Facts

Calories (kcal)	Fat (g)	Sat. Fat (g)	Trans. Fat (g)	Poly. Fat (g.)	Mono. Fat (g)	Chol. (mg.)	Carb. (g.)
555	123	76	1.06	1.16	4.01	48	90
Fib. (g.)	Sugar (g.)	Protein (g.)	Sodium (mg.)	Potassium (mg.)	Calcium (mg.)	Iron (mg.)	Phosphorus (mg.)
.76	40	18.76	255	808	860	12	472