French Toast
Portion Size: 1 French Toast Slice
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3 Eggs | May use egg substitute |
| 1/2 Cup milk | |
| 1/4 Teaspoon salt | |
| 8 Slices white, wheat, French, Texas Toast, Sour Dough or raisin bread | May use whole grain bread |
| Powdered sugar | (optional) |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Beat eggs, milk, salt, in a bowl with a fork until blended | |
| 2 | Grease large skillet with small amount of margarine | |
| 3 | Dip bread into egg mixture one at a time and transfer to pan | |
| 4 | Cook on medium heat until golden brown | |
| 5 | Turn-over and cook until golden brown on the other side. Drizzle with powdered sugar | Cook until internal end temperature is 160 ° degrees F. |
Posted in Breads Biscuits Muffins, Starch Side Recipes
