Portion Size: ½ cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 tablespoons olive oil
Juice of two lemons
½ teaspoon salt
¼ teaspoon pepper
3 (15 oz.) cans of No added salt kidney beans	Drained and rinsed well
2 cloves garlic	Washed, peeled and minced.
1 green pepper	Washed, trimmed and chopped
6 green onions	Washed, trimmed and thinly sliced
1 tablespoon parsley	Washed, trimmed and chopped  or use dried

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Whisk together olive oil, lemon juice, salt and pepper in a large bowl.
2	Add kidney beans, garlic, pepper, onions and parsley and stir until combined. Chill.