Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 large cucumbers	Washed, peeled, seeds removed and chopped
1 cup light sour cream
1 cup nonfat Greek yogurt
½ cup reduced sodium vegetable broth
¼ cup green onions	Washed, trimmed and sliced thin
1 tablespoon fresh lemon juice
½ teaspoon fresh lemon zest
1/4 teaspoon salt

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Combine, cucumber, sour cream, yogurt, broth,  lemon juice, lemon zest, and salt in large a large bowl.  Process in a blender or food processor until smooth in batches.  Stir in sour cream. Chill for all least 2 hours.
2	Serve in chilled bowls and garnish with green onions.