Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 tablespoons oil
2 cups onions	Wash, peel and slice
½ teaspoon dried thyme
8 cups reduced sodium beef broth
8 slices French bread
8 slices Provolone cheese
1 cup low fat Swiss Cheese	Shredded
¼ cup grated Parmesan cheese

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large stock pot heat oil to medium high heat
2	Add onions. Cook until tender.
3	Add beef broth, thyme and bring to boil. Reduce heat. Simmer about 20 minutes. Heat the oven broiler
4	Ladle soup into oven safe serving bowls and place one slice bread on top of each. Layer each bread slice with slice of provolone, ¼ cup Swiss cheese and Parmesan cheese. Place bowls on cookie sheet and broil in preheated oven until cheese bubbles and browns slightly