French Onion Soup 2

Portion Size: 1 cup Yields: 8 servings

Ingredients Notes: 
2 tablespoons oil
1/4 teaspoon salt
2 cup sliced onionWashed, peeled and sliced
8 cups reduced sodium beef broth
1 teaspoon Worcestershire sauce
1 cup croutons
8 slices Swiss Cheese

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Heat the oil into a large stock and set over medium heat. Add the onions. Cook until tender
2Add flour and pepper. Cook for 5 minutes
3Add beef broth and Worcestershire sauce. Bring to a boil.
4To serve, ladle soup into  crock bowls. Top with bread and cheese. Preheat oven broiler. Fill each bowl 2/3 full with hot soup. Top each bowl with croutons and cheese. Sprinkle with . Broil 5 minutes or until bubbly and golden brown. As it softens, the cheese will cascade over the sides of the crock and form a beautifully melted crusty seal. Serve immediately.Cook until internal temperature reaches 135°F.
To make this recipe gluten free: Use GF broth and GF croutons. Always check all ingredients to be sure they are gluten free.
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Jacqueline Larson M.S., R.D.N. and Associates