Aioli Chili Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: ~ 1 cup
| Ingredients | Notes: |
| ¾ cup light mayonnaise | |
| ½ cup sour cream | |
| 1 teaspoon lemon or lime juice | |
| 1 teaspoon chili sauce | |
| 1 teaspoon chili powder | |
| Salt and pepper to taste. |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a food processor, combine all the ingredients. | |
| 2 | Cover and refrigerate for at least 30 minutes. |
Posted in Sauce Recipes
