Aioli Garlic Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| ¾ cup light mayonnaise | |
| 3 cloves garlic, minced | Washed, peeled and minced |
| 1 tablespoons lemon juice | |
| ½ teaspoon salt | |
| ¼ teaspoon ground black pepper |
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix mayonnaise, garlic, lemon juice, salt and pepper in a bowl. | |
| 2 | Cover and refrigerate for at least 30 minutes. |
Posted in Sauce Recipes
