Portion Size: ¼ cup 

Ingredients: Yields: 8 servings

Ingredients	Notes:
½ cup butter
2 (8 oz.) light cream cheese
3 teaspoons garlic powder
4 cups nonfat milk
12 oz. grated Parmesan cheese
½ teaspoon pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large saucepan oil over medium heat, melt butter. Add cream cheese and garlic powder, stirring constantly with wire whisk until smooth.  Slowly pour in milk and whisk.
2	Stir in Parmesan cheese and pepper.  Bring to a boil, reduce heat and simmer for 20 minutes.  Serve hot.