Apple Raison Chutney
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1/4 cup raisons | |
| 4 cups tart apples | Washed, peeled, cored and finely chopped or minced |
| 1 small onion, cut in half | |
| 1 teaspoon ground cinnamon | |
| 1/4 teaspoon ground ginger | |
| 1 cup water | |
| 3/4 cup brown sugar | |
| 1/2 cup sugar | |
| 1/4 teaspoon nutmeg | |
| 1/2 cup white vinegar |
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, and nutmeg | |
| 2 | Bring to a boil, reduce heat, and cover. . | |
| 3 | Simmer 30 minutes, stirring frequently, until the apples are tender. | |
| 4 | Mix in some water if necessary to keep the ingredients moist. | |
| 5 | Remove the onion and ginger, and store in the refrigerator until ready to serve |
Posted in Sauce Recipes
