Chili Garlic Sauce

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 cup light mayonnaise
1 tablespoon sugar 
1 tablespoon chili garlic sauce 
For gluten free (GF): Use GF chili garlic sauce.  Always check each ingredient to be sure it is gluten free.

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1In a small bowl, stir together the mayonnaise, sugar and chili garlic sauce
2Cover and refrigerate for at least 30 minutes. 
Posted in

Jacqueline Larson M.S., R.D.N. and Associates