Portion Size: 2 Tablespoons

Ingredients: Yields: ~ 1 ½  cups 

Ingredients	Notes:
2 tablespoons diced onions	Washed, trimmed and diced
1 garlic clove (minced)	Washed, peeled and minced
1 large avocado	Washed, peeled, seed removed and diced
1 tablespoon lime juice
¼ teaspoon Cumin
1 cup  Greek yogurt
¼  cup loosely packed cilantro leaves	Washed, trimmed and stems removed.
Salt and pepper to taste

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix all ingredients in a food processor.
2	Cover and refrigerate for at least 30 minutes.