Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
1/3 cup light mayonnaise
1/3 cup light sour cream
2 tablespoons fresh dill (minced)	or 2 tsp. dried dill
1 teaspoons lemon juice (fresh)
1/4 teaspoon garlic powder
¼ teaspoon salt
Dash of black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix all ingredients in a bowl.
2	Cover and refrigerate for at least 30 minutes.