Creamy Horseradish Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: ~ 1 cup
| Ingredients | Notes: |
| 1/4 cup light mayonnaise | |
| ½ cup sour cream | |
| 2 tablespoons prepared horseradish sauce | |
| 1 tablespoon Worcestershire sauce | |
| 1 teaspoon lemon juice | |
| ½ teaspoon ground garlic | |
| ½ teaspoon salt | |
| ¼ teaspoon ground black pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a food processor, combine all ingredients. Process until smooth. | |
| 2 | Cover and refrigerate for at least 30 minutes. |
Posted in Sauce Recipes
