Portion Size: 2 Tablespoons

Ingredients: Yields: ~ 1 cup 

Ingredients	Notes:
1/4 cup light mayonnaise
½ cup sour cream
2 tablespoons prepared horseradish sauce
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
½ teaspoon ground garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a food processor, combine all ingredients. Process until smooth.
2	Cover and refrigerate for at least 30 minutes.