Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 green onions, thinly sliced	Wash, trim and slice thin
8 ounces light cream cheese
1 cup shredded Parmesan cheese
1 cup nonfat milk
3 cloves garlic minced	Wash, peel and mince
1/4 teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped parsley

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix all ingredients in a food processor or blender. Blend to a smooth consistency.
2	Cover and refrigerate for at least 30 minutes.