Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
2/3 cup light mayonnaise
2 tablespoons Dijon mustard
2 tablespoons prepared yellow mustard
2 teaspoons lemon juice
2 tablespoons honey

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix all ingredients in a bowl.
2	Cover and refrigerate for at least 30 minutes.