Hot Fudge Sauce

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
3/4 cup sugar
1/2 cup cocoa
1/2 cup 2 tablespoons evaporated milk (5 ounce can)
1/3 cup light corn syrup
1/3 cup margarine
1 teaspoon vanilla

This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In small saucepan combine sugar and cocoa; blend in evaporated milk and corn syrup.
2	Cook over medium heat, stirring constantly, until mixture boils; boil and stir margarine and vanilla. Serve warm. Makes about 1 3/4 cups sauce

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