Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 teaspoons garlic powder
2 cups diced, frozen or fresh mango	Wash, peel and dice
1/2 cup raisins
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 cup water
3/4 cup brown sugar
1/2 cup white vinegar

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a medium bowl, mix together the mango, garlic, raisins, cinnamon, and ginger.
2	In a medium saucepan, boil water and brown sugar, stirring constantly, until sugar is dissolved.
3	Add the dried  fruit mixture and vinegar.
4	Bring to a boil, reduce heat, and simmer for 10 minutes.
5	Remove from heat, and allow to cool for 5 minutes.
6	Serve immediately, or refrigerate in a covered container. Serve hot or cold.