Portion Size: 2 Tablespoons

Ingredients: Yields: 2 cups

Ingredients	Notes:
1 cup light mayonnaise
2 tablespoons minced onion	Washed, peeled and minced
¼ cup French dressing
2 teaspoons ketchup
1/3  cup pickle relish
2 teaspoon sugar
1 teaspoon white vinegar
¼ teaspoon ground black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a food processor, combine all ingredients. Process until smooth.
2	Cover and refrigerate for at least 30 minutes.