Oriental Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3/4 cup water | |
| 2/3 cup (6 ounce) can tomato paste | |
| 1/4 cup onion | Washed, peeled and minced |
| 1 large clove garlic | Washed, peeled and minced |
| 1/4 cup firmly packed dark brown sugar | |
| 3 tablespoons vinegar | |
| 1 1/2 teaspoons prepared mustard | |
| 1 tablespoon oil | |
| 1 1/2 teaspoons ground ginger | |
| 1/4 cup lite soy sauce |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In blender container or food processor, combine water, tomato paste, onion, garlic, sugar, vinegar, oil, mustard, soy sauce, and ginger. Blend until smooth. | |
| 2 | Cover and refrigerate for at least 30 minutes. |
Posted in Sauce Recipes
