Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 cups canned diced peaches (undrained)	Use juice or water packed
1 tablespoon olive oil	Wash
1 tablespoon shallots (finely minced)	Washed, peeled and minced
1 teaspoon ground ginger
1 clove garlic	Washed, peeled and minced
¼ cup dark brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon mustard powder (yellow)
1/4 teaspoon salt
2 Tablespoons cornstarch

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a small pan, heat oil to medium high heat.
2	Add shallots and garlic. Sauté until tender.
3	Add peaches, ginger, brown sugar, cinnamon, mustard, cornstarch and salt.
4	Bring to boil. .
5	Reduce heat and simmer for 10 minutes, stirring occasionally
6	Serve warm.