Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups can diced beets, drained	Or use 4 cups fresh beets: Washed, peeled, trimmed and steamed until tender.
¼ cup cider vinegar
1 tablespoon sugar
1 tablespoon olive oil
½ teaspoon dry mustard
½ teaspoon salt
¼ teaspoon pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Make the vinaigrette by combining the cider vinegar, sugar, olive oil, and dry mustard.
2	Whisk ingredients together with a fork.
3	The dry mustard will help to emulsify the vinaigrette.
4	Adjust to taste.
5	Add salt and pepper to taste.
6	Combine beets and vinaigrette in a bowl and allow to marinate for a half hour in refrigerator. Serve chilled.