Pineapple Raison Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1/4 cup brown sugar | |
| 2 tablespoons cornstarch | |
| 2 cups pineapple juice | |
| 1/4 cup white vinegar | |
| 1/8 teaspoon salt | |
| 1 tablespoon butter | |
| 1/4 teaspoon ground cloves | |
| 1/2 cup raisins |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined. | |
| 2 | Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat. | |
| 3 | Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate. |
Posted in Sauce Recipes
