Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 cups fresh broccoli flowerets	Washed, trimmed and chopped
2 cups fresh cauliflower flowerets	Wash, trimmed and chopped
6 green onions	Washed, trimmed and thinly sliced (including greens)
¾ cup sliced radishes	Washed, trimmed and sliced very thin
½ cup carrots	Washed, peeled, trimmed and thinly sliced
1 cup light mayonnaise
Juice of 1 lemon
2 tablespoon sugar
½ teaspoon salt
¼ teaspoon pepper
6 slices bacon	Crisp cooked, drained and crumbled (optional)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large bowl layer cauliflower, broccoli, green onions, radishes and carrots; set aside.
2	In a small bowl stir together mayonnaise, sugar, lemon juice, salt and pepper.
3	Spread over vegetables. Sprinkle with bacon.
4	Cover and chill. Serve cold.