Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups shredded cabbage	(about 1 head) Washed, trimmed and shredded. (Use red or white or half and half)
1/2 cup shredded carrot	(about 2 medium) Washed, peeled and shredded.
1/2 cup  red bell pepper	(about 1 medium) Washed, trimmed and chopped.
¼ cup chopped green onion	Washed, peeled and diced.
1/4 cup honey
¼ cup fresh cilantro	(optional) Washed, trimmed and chopped
½ cup orange juice
1/4 cup olive oil
3 tablespoons rice vinegar
1 tablespoon sesame oil
¼ teaspoon ground ginger
1/4 teaspoon cayenne pepper	Or a dash or sriracha sauce
1/2 teaspoon salt
¼ cup crushed cashews

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine first cabbage, carrots, red bell pepper and green onion in a large bowl; toss well.
2	Combine honey, orange juice, olive oil, rice vinegar, sesame oil, ginger, cayenne pepper and salt in a small bowl, stirring with a whisk.
3	Pour vinegar mixture over cabbage mixture, tossing gently to combine.
4	Cover; chill. Just before serving toss to coat and top with cashews.