Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups medium carrots	Washed, peeled and finely shred carrots
1 Tablespoon fresh lime juice
1/8 teaspoon finely grated fresh lime zest	Wash lime
2 Tablespoons  fresh cilantro leaves  or dried	Washed, trimmed and finely chop
1 teaspoon vegetable oil

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Finely shred carrots and in a bowl toss together with remaining ingredients and salt and pepper to taste.
2	Serve salad garnished with cilantro.